Now we’re offering CHOW MEIN Workshop!

This time, the fee is reduced as an introductory special rate. Don’t miss opportunity!

Have you tried our famous Chow mein at the bazaar? Do you want to learn how to make this unique Japanese-Canadian dish? It’s definitely not typical Japanese food, nor Chinese. You certainly can’t find this delicious Nikkei dish at any restaurant anywhere. Donnie and Yumiko will share their family recipe and show how to make it right.

• Date: Monday, June 12, 2017
• Time: 10:00 – noon.
• Fee (tasting & recipe included): $10 for JCCCM member, $15 for non-member (Introductory special rate)
• Please register before Friday, June 10 by e-mail, phone or in person at the center.

<<<On the day of workshop, Hocho sharpening service will be scheduled. (for details) If you have a Japanese cooking knife needs to be sharpened, bring it with you!>>> 

For more info, please contact Yoko (jcccm_yh@bellnet.ca, 514-728-1996)