Hocho (Japanese style cooking knife) sharpening service: Monday, April. 9, 2018

Hocho (Japanese style cooking knife) sharpening service

use-stones-to-sharpen-knives

Professional chef will sharpen your precious knives using 3 kind of Toishi (sharpening stone) one site. Reservation not required. First come, first served. It may not be possible to sharpen heavily rusted or chipped knives and knives of certain materials.

  • Date: Monday, April 9, between 10 am and 2 pm.
  • Place: Japanese Canadian Cultural Centre of Montreal (JCCCM)
  • Your donation is appreciated for the service.

For more info, please contact Yoko at jcccm_yh@bellnet.ca or 514-728-1996.

 

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