Homemade UDON workshop
Meiko who grew up in Kagawa, famous for its Udon, teaches how to make Udon from scratch. Tasting follows. Please choose one of the dates.
- Date:Mon. February 13th & 27th, 10am–noon
- Place: JCCCM (8155 rue Rousselot)
- What to bring: Thick plastic bag and bath towel
- Fee (Including material) :$15(JCCCM member), $20(non-member)
For registration and information, please contact Yoko at jcccm_yh@bellnet.ca, 514-728-1996