Homemade UDON workshop

Meiko who grew up in Kagawa, famous for its Udon, teaches how to make Udon from scratch. Tasting follows. Please choose one of the dates.

• Date:Mon. February 13^th & 27^th, 10am–noon
• Place: JCCCM (8155 rue Rousselot)
• What to bring: Thick plastic bag and bath towel
• Fee (Including material) :$15(JCCCM member), $20(non-member)

For registration and information, please contact Yoko at jcccm_yh@bellnet.ca, 514-728-1996